HABC Level 1 Award in Food Safety in Catering
Who is this qualification for?
This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
How long will it take?
To complete this qualification, learners should expect to undertake 4 hours of learning.
These include personal responsibility, personal hygiene, keeping work areas clean and hygienic and how to keep food safe.
This qualification is assessed by a multiple-choice examination.
For more information and how to access this course please contact us