Golden Opportunity Skills and Development

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Food Safety

HABC Level 1 Award in Food Safety in CateringFOOD SAFETY

Who is this qualification for?

This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

To complete this qualification, learners should expect to undertake 4 hours of learning.

Topics covered

These include personal responsibility, personal hygiene, keeping work areas clean and hygienic and how to keep food safe.

Assessment method

This qualification is assessed by a multiple-choice examination.

For more information and how to access this course please contact us

Funders and Accreditations